Bocagua - Reposteria Saludable

Bocagua is a culinary treasure run by Antonio and Tatiana. They offer a wide variety of healthy pastries: vegan, gluten-free, lactose-free and sugar-free, all made with top-quality natural ingredients. Their sourdough breads stand out especially, difficult to find elsewhere and truly excellent. These breads, made with stone-ground organic flours and subjected to a long fermentation, offer a delicious flavor and a spongy texture. What's more, they are easier to digest thanks to natural fermentation, making them ideal for those with digestive problems. The atmosphere is cozy and the service is attentive and personalized. Bocagua is committed to quality and sustainability, using local and ecological products. Recommended for: Healthy breakfasts, delicious brunches and cakes for special events. Don't hesitate to visit them!

A bakery that makes exquisite gluten-free breads and sweets! In addition to their traditional breads, while it is true that the ingredients are important, so is the desiccation and energy they put into making them!! Highly recommended!!!

The best healthy pastry in Mallorca. Artisanal products, all made with love and with natural and quality ingredients. They also make homemade vegan, gluten-free or sugar-free cakes. They have options for all tastes. 100% recommended. I hope that in the future they open a new workshop/store in the center of Palma.