Bodega Tapas, Wine, and Rum

Absolutely stellar! Went here for the first time on a Friday night. Ate at the bar and our server, Jess, was so warm and helpful. I’m celiac and was thrilled to see they have a dedicated gluten free menu. We got the ratatouille, Peruvian chicken, salad, and my non-GF partner got the gnocchi. We were impressed with the freshness and flavor of the produce, the tenderness of the chicken, everything down to the flavor and brightness of the salad dressing. The gnocchi was tender and pillowy. Overall the dishes were interesting, flavorful, and had great texture variation. The environment was clean, softly lit, and a pleasant volume. We could chat easily, and no loud music. Prices are very fair and we were surprised our bill was as low as it was. Fantastic value. Really outstanding, and we’ll be back! What a gem of a place, thank you!

They have a gluten-free menu and are Celiac aware. The Goat Cheese Dip is worth the visit all by itself! It is served with crostini, or with gluten-free chips on request. The Ahi Tuna was also excellent. We ended the night with the chocolate mousse with expresso glaze and an Irish Expesso, which is made with Jameson. The mousse was ok by itself, but shined with the expresso foam paired with each bite. (The menu says expresso glaze, but it is really a nice foam.) Atmosphere is great for a couple or small group.