Bodega 124 Street

We dined at Bodega 124th on a Friday evening and enjoyed their cozy, tucked-away patio, intimate and perfect for a relaxed night out. The atmosphere was unhurried, and the entire evening felt effortlessly paced. We were warmly greeted by our server, Laura, who was exceptional from the start. I have Celiac disease and a tree-nut/peanut allergy, and she immediately put me at ease with her thorough knowledge of the menu and ingredients. While the menu doesn't label many allergens directly, she personally walked me through each item and pointed out what was safe or could be modified. Her familiarity with both house-made and externally sourced items was impressive, she even knew all the ‘may contain’ ingredients offhand. The food was beautifully prepared and full of bold flavors. Some highlights from our meal included the seared scallops, grilled octopus, garlic prawns, and the Family Landfood platter. The jamón ibérico was unforgettable, don’t skip it! I was also offered a thoughtful gluten-free and nut-free cracker selection in place of bread, which I truly appreciated. Even though some fried items weren’t safe due to a shared fryer, Laura carefully guided me through alternatives and modifications. Every dish that arrived was clearly marked as safe for me, which made the entire experience stress-free. As someone who has avoided dining out due to allergies, I left feeling not only satisfied but genuinely cared for. The combination of excellent service, delicious food, and allergy awareness makes Bodega 124th a standout. Highly recommended!