Bodega Los Maeras

The entire menu is gluten-free, ideal for those with gluten intolerance. We ate in the bar area because they only serve tapas there; the rest of the menu has larger portions, so if you want tapas as well, it's best to ask. Everything was generally very delicious. We found the eggplant sticks with honey bland; we asked for salt, but it probably needed more honey sauce. The serranito had a cold, untoasted hamburger bun; perhaps toasting it would have improved it. The peppers were very good, but there was little chicken. The croquettes weren't very tender but rich in flavor. The anchovies were very juicy, and the chicharrones tapa was our favorite, along with the maeras potatoes. We didn't order dessert, but they have quite a variety.

I've been going there for years because my wife is gluten intolerant. The food is spectacular. If they didn't say it was gluten-free, I wouldn't even know, but the best thing is the service. They're supermarkets. Yesterday, they delayed a dish and everyone apologized several times. It's a place we'll come back to.

The food was very good. We ordered fried cuttlefish, a shrimp omelet, and tuna with onions. I don't recommend ordering the meatballs with oloroso sauce. They taste like they're from a can. The service was terrible; there weren't enough waiters; it took them about an hour to bring the first course. The guy couldn't keep up. A plus: everything was gluten-free.