Lovely place, very friendly staff, delicious food. I went to dinner with a friend, we ordered 3 dishes to share (I have celiac disease and they gave me perfect advice on what I could eat). The "octopus at the fair with patacas" was impressive, the "Tixola with scallops, mushrooms and organic seaweed" was delicious and to finish I was also able to try the Galician Raxo which was very very delicious. The quantities were large and we were both already very full, but out of gluttony we ordered dessert. A spectacular chocolate Coulant with tangerine ice cream. A place without a doubt highly recommended.