Bohémtanya Gluténmentes Vendéglő (Gluten-Free Restaurant)

I would not recommend this place - yes it is gluten free but unfortunately the overall food quality is really low. No reason not to serve fresh csalamádé (it was soft and old, supposed to be crunchier when fresh) as that’s gluten-free anyway. My hortobágyi húsos palacsinta has watery tomato sauce on it which is not even remotely what is meant to be on it. The pancake was burnt and we had a bone in the filling. Also it was obvious it was frozen before. We’ve left nearly all of it and wasn’t even asked what was wrong. Then came the main dish, which was the Borzoska - see picture, it’s nothing what it should be. It tasted like it was fried in a two weeks old oil. The Gulyas soup was nice but that’s about to. Also there was no aircon inside which is not ideal when it’s 35+ degrees outside. Overall it’s a shame that gluten free people thinks this is what Hungarian food is, I would recommend to go somewhere else. Also hoping we just were there on a day where the chef was off or something and this isn’t the standard. Disclaimer: I’ve told them at the end about the starter with the bone and they did take it off of the bill, but in reality also the main should have been taken off.

Very nice service. Really delicious gluten free food. Very good value for money.

Great for coeliacs! The whole menu is gluten free, and they also serve gluten free beer. We had the Beef Stew and the Fried chicken. Dominik served us and he was lovely.