Boka

Boka - A Good Dining Experience with Some Limitations Boka, situated in Lincoln Park, is known for its upscale ambiance and innovative menu. While the experience was pleasant, it fell short of the high expectations often associated with this Chicago favorite. Food & Menu: The menu, crafted by Chef Lee Wolen, presents modern American cuisine with some creative touches, including a few vegetarian and gluten-free options. One of our friends is gluten-intolerant, and the restaurant was able to accommodate this seamlessly, which we appreciated. While the food was well-prepared and enjoyable, it didn’t leave a lasting impression—good but not remarkable for the price point. Ambiance, Accessibility, & Family-Friendliness: Boka’s chic and serene interior makes it an appealing spot for an adult night out, but it’s not particularly suited for families with kids. Accessibility is a downside, especially when it comes to the restrooms, which could be challenging for guests with mobility needs, even though they were spotless. Service & Valet: The service was attentive and courteous, adding to the refined experience. We also took advantage of the valet service, which was $17 and cash-only—something to keep in mind if you plan to drive. While I didn’t try the wine and can’t comment on the pairings, the cocktail and non-alcoholic options looked appealing. Final Thoughts: Boka is a solid choice for a special occasion or an upscale meal in Chicago, with an elegant ambiance and good, accommodating service. However, given the price point and reputation, it didn’t quite achieve the “wow” factor. If you’re looking for a memorable, top-tier culinary experience, other Chicago spots may leave a stronger impression.

I visited for my birthday. Bene was an awesome waiter - the tasting menu was OUT of this world. All staff were friendly and knowledgeable about the food and service. I hope to return the next time I'm in Chicago. Chef was able to accommodate my gluten allergies on his tasting menu.

One of the best dining experiences I had. Food was tasting amazing and had slight twists on flavors that added some more depth. The dishes were all well bold but without going crazy on extreme flavors. Fish and meat was cooked so good that it was melting in mouth. The service was also extremely attentive and very careful with celiac. They alter the dishes to avoid gluten while still tasting amazing. They even split the dishes to accommodate with and without gluten. Amazing experience.