Bolete

I very rarely give 5 stars, but this restaurant is as close to perfect as you can get The place is charming and delightful from the moment you walk in (look for the pineapple on the door). Our server, Linda, was knowledgeable, funny, and attentive without being pushy. The drink menu is eclectic, but I recommend trying something you haven’t. It’s that kind of place. Our starter, the beef tartare, was amazing, with just the right amount of everything (the table next to us got the scallop crudo which we’ll def get next time). Entrees of rib eye and halibut were both delicious. My dining mate is gluten free and they did a great job of subbing out when necessary. The only negative was the lack of gluten free desserts for her (I don’t like sweets), but I think dessert would have been too much. Can’t wait to go back.

Our server Carina (maybe Marina?Very much appreciated. The duck was spectacular and so was the halibut. Charming, old building added to the vibes. 10/10- we drive an hour to come here for a rare treat. Romantic spot. Live music was a nice surprise.