This cozy spot features a Southern farmhouse-inspired interior with rustic wood and a lively atmosphere, creating a warm setting ideal for those seeking gluten-free options. The attentive staff enhance the experience, making it a welcoming destination for gluten-free diners.
303 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
View menu
GF options marked
Good to know
1
They cannot accommodate gluten-free substitutions on the menu.
2
Expect wait times of about 35 minutes on weekends.
3
The restaurant is only open three days a week.
668 North Highland Avenue Northeast, Atlanta, GA 30312, USA
2.4km
People are saying
L
Laura Wagner
Great gluten free biscuit! We did have to wait for a table, and another half hour for the food but it was very good. Waitress was a little hyperactive but she was trying to cope with the breakfast rush.
T
thenanny “thenannyjam” jam
I absolutely loved this experience. I was able to get the most delicious gluten-free biscuit I have ever eaten. The tables were pretty close for my liking, but they also have take out. I will absolutely be coming back and bringing friends and family.
C
Charmaine Will
First time visit for me and I LOVED it! I had the gluten-free, an allergy, biscuit with egg, cheese and bacon. It was delicous. I plan to return with my husband tomorrow!