Bonavia

A good selection of homemade food with great care for celiacs. The food really surprised us, and the service was very fast. We ordered a salad with foie gras and mushrooms, cod brandade, and stewed pork cheeks. Everything was delicious, filling, and generally recommended. The price was just right. The best part is that almost the entire menu is gluten-free or adaptable.

The food was good because there were plenty of gluten-free options, but the alternative was chickpea flour, which I can't eat either, so the menu was significantly reduced, and I didn't have much choice. I would have appreciated some dishes made with corn or rice flour, for example. I highly recommend the gluten-free brownie!!! The portions were very average, nothing special.

The food is excellent, an ideal place to go with celiacs and non-celiacs because everything is delicious. The cheese toast and the cheeks are highly recommended. Super agile service, they didn't make us wait for anything during mealtime. The terrace staff were very friendly and polite, especially a young boy. I will return for sure.