I would not recommend this restaurant to anyone with celiac disease as our experience made it clear that, despite their advertised and verbally confirmed accommodations, the restaurant does not take dietary restrictions seriously.
We contacted the restaurant in advance to confirm that a specific salad listed on their gluten-friendly menu could be safely prepared for someone in our party with celiac disease. We were assured that it could be. Upon arrival, we requested the gluten-friendly menu and clearly informed our server about the dietary restriction. He acknowledged it and made a note.
However, after taking a bite of the salad, we discovered several pieces of fried onion mixed in - an ingredient that the gluten-friendly menu explicitly stated would be removed. The server apologized and brought a replacement, but although he said he informed the manager of the situation, no one came to our table, and no apology or compensation was offered.