I had the shrimp and scallop, which was excellent, even without the lemon caper butter. ( Which was also very good.) I am gluten intolerant, and our server was very aware and supportive. The atmosphere left much to be desired - loud and noisy. But that might have been due to the fact that it was Saturday night. We were early, and seated immediately. As we left, many people were waiting. I will go back, but not on Saturday night.