We came here for a work lunch during restaurant week and it was amazing. It was $20 for a 3 course meal, the food was very tasty and big portions. they have amazing vegetarian, vegan, and gluten free options. the service was okay but very personable, which was nice. the atmosphere was very cute and homey. It felt like I was at my friends house fr. I had gotten the tofu chicaroon with fried bok choy and garlic rice. the sauce wasn’t my favorite BUT everyone else loved it. I had also gotten the Biko which wasn’t too sweet. My coworkers got the ribs and they were fall off the bone type and they loved them. The carioca was very good if you like mochi. I would definitely recommend this place to try at least once. oh parking is rough but hopefully you’ll get a spot.