Bonjour Mixeur

Very decent crêperie. Not perfectly authentic, but about as good as it gets without going to Brittany. Lots of choices both sweet and savory—everything from the classic sugar & butter to braised beef—made from good fresh ingredients right in front of you. Buckwheat crepes or waffles for a gluten free option, which is why I’ve eaten here for years. My faves are the deliciously gooey egg & gruyere omelette crepe or (special-ordered) fresh-sliced strawberries and nothing else wrapped in a warm crepe. Very pleasant atmosphere, especially when they open out the front wall of windows. You are never rushed out. I often take my laptop and stay for a couple hours. The food is very very good, losing one star only for not being quite correct for a French eater. Really, I would give 4.5 stars to the menu.