Bootleggers

My husband and I came in with friends the other day. The booths were comfortable and spacious. Our server was Adam and he was an absolute delight and he made the entire experience exceptional! I got the chicken avocado sandwich on a gluten free bun and my husband got the port wine. Both were delicious. The large fries was more than enough for all of our group. The menu has things labeled gluten free but there is cross contamination not specified. It was misleading but luckily the server clarified. He was very knowledgeable of the menu and friendly. Will come back again and requesting Adam!

Service was great! Our waiter knew about celiac, and it seems like staff are well advised about food intolerance/allergies. The gluten free bun was great! My mom and I believe it is the same one another restaurant I've reviewed before used. They also label the things that are gluten free, which was nice. And for being graduation weekend at Liberty, it wasn't too loud or anything when we went. Would recommend!.

First off, kudos for offering a delicious gluten free bun, AND for indicating the gluten free items already on the menu! The San Miguel burger was superb, with just the right amount of heat to it! The Butcher's Choice was well flavored, with a great horseradish mustard. Both burgers were cooked exactly to order, not overcooked like most places. The Potachos were so much fun, with an impressive amount of toppings and the house made chips were perfect! Our server, Eden, was friendly, attentive, and helpful. The only thing I'd suggest for this restaurant (and the reason they didn't earn five stars) is to offer fountain drinks, rather than just canned soda.