Borbonika Napulitan Restaurant

Exceptional. We were blown away with how great the food was here. At Borbonika we dined in the cooler, cellar room downstairs. The food is absolutely sensational. The smaller touches from the chef and his team really made our experience special. Each dish was delicious. Our favourites were the scallops and the pork. Flavours that were local but with the chefs specialised twist. The deserts were to die for. My wife is gluten free and normally cannot eat tiramisu, but here she was able to enjoy a specialty version of tiramisu. The entrance is on a very small street and has a cozy and quaint atmosphere. We highly recommend dining here and experiences Chef Emanuel’s vision and expression on Naples cuisine.

Excellent food, bill perfectly in line. Many gluten-free solutions, great attention. Advise