Bord 27

OMG!!! The food was damn good. Complex and perfectly balanced flavours. I ordered the crab taco and grilled rooster thigh. Impeccable good. My wife had the special with a beef tartare, baked cod and crème brûlée. Nothing disappointed as you can see from the clean plates photo. My wife has gluten, shellfish and nut allergies and she was able to truly enjoy her meal without a single issue. Bravo to the chef!!! I have zero complaints as my wife is a very picky eater, but after eating the meal, she had not to say but endless compliments. The restaurant may be off the normal tourist track, but it is well worth the venture. The draft lager beer was smooth and delicious too. This was a wonderful dining experience. We walked in, but reservations are taken too. Definitely worth a visit.

This quaint venue offers an intimate dining experience, where the attentive staff ensure every detail is communicated, even when the restaurant is at full capacity. Their extensive wine knowledge enhances the meal, with recommendations perfectly pairing with each dish, though I began with a gluten-free beer. While the cuisine is rich in flavor, some dishes may seem unbalanced. The langoustine starter, for example, was somewhat eclipsed by stronger flavors. I generally prefer a classic tartare where the meat shines as the main attraction. However, their version, which dissolves effortlessly against the palate, has its own charm. For those with non-celiac gluten sensitivity, this restaurant comes highly recommended for a memorable dining experience.