We had a small group get-together at this location just to catch up. We sat in the lounge area in a booth. Service was fast and friendly, though we didn't love that the server seemed a bit too certain that she had never heard of any restaurant cross-contaminating cooking areas/equipment when dealing with gluten (my cousin has diagnosed Celiacs disease), she nonetheless did confirm for us with the kitchen which items would be safe. (For context, many restaurants absolutely cross-contaminate, but they do generally disclose that nowadays.) Besides that, our server was friendly and attentive, our food and drinks were good, and we enjoyed our time there.