Bostonia Public House

American restaurant
Celiac friendly
GF Options
Wine Bar
Brunch
Breakfast
More
This charming two-story venue offers a cozy atmosphere with chic touches and live piano and stand-up bass music, creating a warm, inviting setting. The attentive staff is highly accommodating to gluten-free needs, making it an exceptional choice for those seeking a gluten-free friendly dining experience.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

The menu indicates gluten-free options with 'GFA' labels.

2

Reservations are recommended, especially during busy hours.

3

The restaurant stays open late for late diners.

133 State St, Boston, MA 02109, USA
2.4km

People are saying

E
Delicious burger and the bun was tasty. Had a side salad. It hit the spot!
D
My husband thought the seared seafood scallops was amazing. I was really looking forward to gluten free dishes I can't have all the time. However, I thought the gluten free mac and cheese was less than desirable. The noodles were not quite done, the cheese was melted in and that was it. No spices or creamieness to the dish. Lobster is always good. I'm sad that I paid $38 for that dish. My son had a good burger with a gf bun.
M
Arrived very late (after 930 pm) and was pleasantly surprised that there was no wait and also immediate seating at a booth . They stay open apparently very late which is a plus for anyone wanting to dine in late or arriving on a late flight into town . There is a nice low lighted feeling and quiet setting when I sat down . Staff was very accommodating and drink menu is extensive with a vast selection of higher end brands (always a good sign for me ) After getting our cocktails we ordered two entrees. Menu is detailed and indicates what dishes are gluten free but also can be altered to be gf ( menus state GFA ) . Our server was very knowledgeable about ingredients . We got the grilled swordfish that was not gluten free and the crab crusted cod that was prepared GF . The swordfish was perfectly grilled and the start of this fish was the creamy potatoes with mushrooms , small pieces of andouille sausage and a beure blanc sauce on the bottom . Heavenly combination ! COD was equally perfectly cooked with black rice as a base and a deliciously prepared squash , artichoke & cherry tomatoes topping . Absolutely amazing dinner , great high end cocktails , late night dinning experience. Would come back in a heartbeat next time I am in town !

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