Botanero Restaurant

A smaller menu for gluten-free options, but their chef can accommodate most brunch meals to work with you. We both ordered the shrimp and grits. This is not a traditional Southern dish but more of a creole-style meal. It is very liquidy, with unusual spicing, plenty of shrimp, a fair portion of chorizo, and a handful of veggies to make you mentally feel better about your choice. Skip on the Irish Coffee, it is ok but not worth the price. Other dishes at the table that looked good were the omelets and steak and eggs platter. Ordering the medium rare steak came out medium well, again with an odd flavor but a good portion of potatoes. The Sunday Brunch show was too loud for our group to enjoy our time together, and we were seated in the main room, not the entertainment room.

We used Botanero as the caterer for our wedding and it was perfect! The food was amazing and so many people had seconds and asked who the caterer was!! Ken was a pleasure to communicate with while planning and was willing to adapt the menu for my dietary restrictions (gluten and dairy). The bartender, manager, and chef were all great to work with the day of our wedding.