Botswana is lovely. The location is just amazing. I was told a lot of amazing things about this restaurant. For me it didn’t quite live up to the hype. Our waiter, Francine was super lovely. She provided us with great recommendations and was super attentive. For entree we ordered the oysters and the Peking duck pancakes. The restaurant was more than welcoming to cater for my gluten free requirement which was lovely. I was expecting sliced Peking duck but it was more like shredded chicken. The mains we had the lamb rack and the bolting steak. These were amazing and probably some of the best steak I have had. The sides were okay too. Drink recommendations were lovely.