This small, artisanal bakery enchants with a warm, old-fashioned atmosphere and rustic, inviting decor. It offers a wide range of gluten-free breads made with long fermentation, crafted onsite with care, making it a top choice for gluten-free bread lovers.
177 joined today
View menu
Good to know
1
They offer gluten-free bread daily made from different flours.
2
Closed on Tuesdays, check hours before visiting.
3
Quality products with mostly organic ingredients.
10 Av. des Boîens, 33380 Biganos, France
2.4km
People are saying
J
Julien Pelsser
Real sourdough bread! Gluten-free or low-gluten bread, long fermentation! A welcome we love with a smile! Passing through the region, I really enjoyed it! Highly recommended 😁👌