Quite a successful whole on the menu, and the gluten-free version differed only in the first portion. My favorites were blinis with whitefish roe and stewed trout. The dessert panna cotta was the least convincing. A really good fish restaurant, albeit a bit pricey. The service was good even though the waiters changed a lot. It's worth booking a table, because there seems to be enough of a crowd. However, as the first customers of the evening, the situation seemed completely different at first.