Brianna was amazing. I told her about my food allergies and she immediately put them into the system to alert the cooks about cross contamination. They have a gluten free chicken breading option, and gluten free buns, and all of the food was delicious. I also highly recommend the BOM Sidecar, which is a slight twist on a sidecar with bourbon instead of cognac. My mom said she only didn't lick the plate because she was in public, so apparently the fried fish and derby salad were also excellent.