outstanding experience. my husband and i are true foodies, and love to explore new restaurants on vacation.
not only was the chef on hand to welcome us into the restaurant, but we were well taken care of by every staff member we encountered. the service was incredible.
next, our appetizers, entrees and desserts were incredible. i have a gluten sensitivity and the kitchen/wait staff went above and beyond to accommodate me.
my husband ordered the Japanese Wagyu, and thoroughly enjoyed it.
i can’t say enough positive things about Bourbon Steak. we will be back!
C
Community member
Had dinner here during a stay at the hotel. Very kind staff and heard me out on the celiac stuff and worked to accommodate and tell mgr/chef. I had oysters, kale salad, and filet mignon. All tasted great and dont think i had a gluten contact.