This intimate spot features a cozy, authentic New Orleans vibe with just half a dozen tables, creating a nostalgic atmosphere perfect for those seeking a gluten-free dining experience. The chef's dedication shines through personalized service and a welcoming setting.
Reservations are required due to limited capacity.
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The restaurant is BYOB, so bring your own drinks.
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Expect a small dining area, so arrive early.
People are saying
Diners’ reviews
C
Community member
Definitely recommend this restaurant! The chef/owner works entirely alone, which is so impressive and such a unique experience! I can’t eat gluten so it was extra reassuring to be able to talk directly to the chef about what I could have — and there were tons of options! I had the seafood jumbalaya which was authentic, fresh and delicious. This chef really knows what he’s doing!