Drinks were delicious. The food was terrible. Management needs to oversee the quality of what is being offered and needs to update the menu to reflect accurate gluten free options. The menu was lackluster and food was overpriced. The tiny piece of salmon we were served was overcooked. PEI mussels were small, shriveled and not fresh. When the server finally checked and asked how our food was, we told her not good. We had eaten most of our meal by then . Katy, the manager, had an attitude and clearly felt that the food was fine and satisfactory because we ate it. In retrospect, we should have flagged down our server immediately. The place was dark and dreary. Eating out is expensive. Don’t waste your money here. Eat somewhere else.