This spacious venue impresses with its classy, youthful atmosphere and industrial-style decor, creating a welcoming setting for gluten-intolerant guests. Certified by AIC since 2021, it offers a varied gluten-free menu and friendly, efficient service, making it an excellent choice for celiac diners.
396 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
Good and perfectly in line with the target it is aimed at. I tasted both the meat and the pizza, both well cooked and tasty.
Efficient and friendly service, even with many people in the room.
Plus: I saw so many gluten-free options!
D
Davide Sorzi
Excellent gluten-free pizza and good baked potatoes, it is part of the AIC circuit, a perfect place for celiacs.