I have a gluten sensitivity and have been to the Willamette location multiple times. I've never once had a reaction to their food. This is the second time I've been to this location and both times i got sick. The first time I just had bacon, eggs, and fruit, but still somehow got gluten in my food. The second time they brought me fries that I was assured were gluten free, but when I asked her to go double check, they had a wheat based batter on them. I ate the sandwich I got and still got sick from it. I am only gluten sensitive, so normally I'm okay if there are gluten molecules on a fryer, grill, or on my plate, as long as i dont take a big bite of something made with wheat. Not with this place. Steer clear if you are gluten sensitive.