Two days in a row we, a group of six, breakfasted bright and early at Bramble because the menu has so many choices for vegetarians and the gluten-free, the superbly plated up food is delicious, and the service is friendly and first-rate. For the first breakfast I had a savoury dish, choosing chilli scrambled eggs, with halloumi and cheesy hash browns. Second day I opted for the sweet, the special of the day peaches and cream pancake. Pancakes were light, the fruit in season, and the compote complemented nicely with the crumble. Next time we're in Glasgow, we'll be there 9am sharp!