Brampton Mill Huntingdon

Great service from Leah ,Hugo ,Lauren very helpful for all are needs .. Also with me being gluten free all great food hats off to the chef cristi no issues what so ever 5 star all round

Lovely pub and restaurant by the river. Good range of drinks and food was very good for the price. Personally there was too much pork to fat ratio, about 50/50 whereas I prefer a 1/3rd fat to 2/3rd meat ratio. Crackling was expertly done. Dauphinouise potatoes could have been a little creamier, but very tasty. Veg very nicely cooked and seasoned. My wife had the sea bass, generous portion, fish well cooked and seasoned and the sides were perfectly done. For desert I had the mini trio, all very good, however my personal favourite was the lemon tart. The other two were brownie with vanilla ice cream and creme brulee. My wife had the gluten free sticky toffee pudding. The sponge was a good consistency and not too dense. Unfortunately the toffee had not seeped through the sponge which was the only negative. Overall a great little spot, especially when the sun is out.

Very good service at lunchtime for our whole table of 8 and especially helpful with suggestions and adjustments for our coeliac guest.