Branch + Daughter, Quality Meats and Market

We tried the gluten-free pizza on cauliflower crust at Branch + Daughter. It was good—definitely enjoyable—but not the best I’ve had. The sauce was a bit sweeter than I personally prefer. That said, it was still a solid pizza overall. The real standout was the outdoor vibe—such a great space to relax—and Lake Collective playing live made the whole experience even better. Would definitely come back to enjoy the atmosphere again!

We weren’t sure what to expect because a coworker said they had the best pizza in WI but online it looked like a butcher shop/deli/market. The answer is it is all of those! Absolutely delicious pizza with that thinner crust that has those bubbles at the edge. Yum! They have unique specialty pizzas with high quality ingredients. We had the salted pig (fig, pesto, bacon, white sauce, arugula, onions) and the B&D (sausage, pepperoni, anchovies, wild mushrooms, black olives). Both were incredible! We ate the pizza on their cute outdoor patio complete with umbrellas. We also got some take home goodies from the butcher counter/market. GOAT cheese, fig jam, dry aged salami, a ribeye, herb butter and homemade peanut butter pie. We had a taste of the PB pie - OMG! So so good. Creamy and flavorful and rich! We chatted with the owner some - cool guy with a great culinary career that has taken him around the country but ultimately it sounds like his sweet daughter made him put down roots in Windsor, WI! We will be back to try their Gluten Free crust and other butcher counter specials.