Branch Line

I’m writing this review in context of my wedding, but I’ll preface that I’ve come here many times prior to choosing it as the special spot for our big day. I’ll speak on the food part first so folks can benefit from that strictly on food/ambiance. Food: extremely accommodating BOH team. We love going for brunch (chicken and waffles and chicken banh mi are both sooo good), and they now have tacos on Mondays that are killer. Great cocktails, but the thing that I think about all the time is the creme brûlée and pot de creme desserts they have. Insane. I will say that I don’t feel like their menu changes all that often, and sometimes it would be nice to see a few new things. But on the whole, their staples are great. Oh, the crab cakes are also delightful! Ambiance: Ambiance wise, I like both indoor and outdoor options (though the last few times I ate outside in summer, there were a lot of wasps that wouldn’t leave us alone). Not a deal breaker and just the general con of eating outdoors. The inside is lovely and can feel a bit more intimate with the bench seating. Music is never too loud. They also have a covered patio with heaters so it’s nice to eat outside even on chillier nights. Parking is plentiful bc there’s a lot you can use that’s free, and honestly there isn’t much wait when I’ve gone bc it’s a bit off the beaten path. Choice as a wedding venue: probably unlikely that you’re reading this review for a wedding but in case you are...this location and the team is INCREDIBLE. Restaurants are SO UNDERRATED when it comes to weddings and I don’t understand why. 1. The food we knew was going to be awesome, but it was extra incredible bc the chefs worked with us consistently to make our ideas come to life. I worked in restaurants and my dad owned a restaurant, so the food part of the wedding was so important to me. It honestly felt like a lot of pressure bc my friends know I love to eat, so everyone was like “well we know your wedding food will be great since you’re a ~foodie~*”. Triggered. My anxiety was through the roof to make this perfect. Luckily, the team at Branch Line did not disappoint me AT ALL. Deena and Teagan kept me honest every step of the way, put my incomprehensible word vomits into concrete ideas & helped parse through panic decisions vs rationale ones. My guests dietary restrictions included gluten free, vegan, allergies, and BL tackled it all. I think I told them I loved them? I still mean it. (In case you’re wondering, my guests STILL rave about the food and it’s been a month. PHEW!). 2. Restaurants just make sense. They execute service FLAWLESSLY. They have the plates and supplies so no extra rental needed. They know the drill, they know their venue space inside and out, and the location perfectly blends indoors and outdoors. Probably the only complaint I’d have (no one has complained to me personally) is that I couldn’t fit everyone in one space. We awkwardly split folks up during the sit down meal, but since my wedding was a brunch wedding without dancing, it honestly didn’t feel that weird. 3. If you have a bit of an unconventional wedding like mine, restaurants are way more accommodating to things that suit your style. For instance, I made it pretty clear to Deena that I didn’t intend on having dedicated dancing. She made me feel at ease and said “no problem, we have corn hole and we can set up other games, or you can connect with these entertainment services I’ve worked with” (we didn’t end up doing that since my fiance and I made a bunch of table activities and iSpy games that people enjoyed). It just felt like I kept hearing “yes, and” instead of “no we don’t allow that”. Additionally, they helped walk me through all the decor changes I could make (it was thorough), and even let me keep some of their flowers on the tables. Overall, the entire Branch Line team really put in so much effort to make my wedding work out, and I am so incredibly thankful for them. If you’re looking for a venue for your special day, I HIGHLY recommend them! *to be clear, I do not claim being a foodie, okay?

Wanted to go here since it was on Phantom Gourmet. Did not disappoint! We started with the grilled squid, which was delicious. It had flaky salt and a spicy aioli on the side that was fantastic. The grilled lemon was a nice touch. My partner had the heirloom squash and tomato risotto, which she loved and was served in a generous portion. I ordered the Branch Line half chicken with potatoes. It comes in a platter of chicken jus, so everything was moist and delicious. The potatoes really absorb all the chicken fat and flavor. We also got spinach which was great. They were very accommodating for allergies, even a gluten allergy. We will be back. Most entres are over $25, just fyi! I think the ambience inside is great and the food makes it all worth it.

The drinks here are excellent but the food was mixed. The appetizers were good but the chicken was too salty and the sliced pork tasted like old Thanksgiving leftovers. They have a dedicated fryer for fries and chips so they are gluten free.