Brandywine

Best place to eat on the mountain. Everything is a la carte and prepared fresh. Authentic cuisine, recipes passed down from a man who immigrated to NY from Italy to his son. If you are vegan or gluten free you can let the staff know and the head chef, Joe, will accomodate your needs. Food is delicous. Eggplant sliced the perfect thickness. The restaurant has a really cozy romantic atmosphere, and the bartender, Bev, knows how to make you laugh. On top of all of these wonderful attributes, this establishment also donates food to people in community in the form of prepared meals regularly. Make a point of coming here. Also, the restaurant is also named after the Hobbit and features little Hobbit/ Lord of the Rings Easter eggs in various locations.

Gluten free pasta was broken up and over cooked. Shrimp was rubbery.