This eatery features a clean, bright space with a comfy, to-go vibe and patio seating ideal for a relaxed dining experience. Known for being mainly gluten-free, it offers a setting attentive to gluten sensitivities, though cross-contamination concerns have been noted.
They should be able to provide safe options for customers with gluten sensitivities.
2
The place is small, so it could get crowded at times.
3
All employees park on the street, allowing customers to park in the parking lot.
People are saying
Diners’ reviews
C
Community member
I asked for no corn bread and when i got home I realized that they put corn bread right next to the chicken and i have celiac disease, so they just contaminated my whole meal. So now i just wasted 17 dollars.