Gorgeous local ingredients prepared perfectly. Hearty, comforting dishes served with straightforward style and creativity. Paleron of beef was fork tender, potato puree silky, delicata squash tender. Vauclavan sausage and apples were perfect pairing. Crispy pork belly was luscious. Citrusy, floral local Sheringham gin cocktails and bold red wines all exquisite recommendations from our server to complement our dishes. Service was knowledgeable, informative, welcoming, cheerful and accommodating to all our needs including food allergies. Many gluten free options available. Would be 5 stars, but the escargot was bland and overcooked - everything else was perfect. I will visit every time I find myself in Victoria.