Brasserie Chavant Voiron

We dined at your restaurant for a total of 125 euros per person, and unfortunately, the experience was not worth the price. While the meal itself was good, several disappointing notes marred the overall experience. As a gluten-free customer, I was particularly disappointed by the lack of attention paid to this dietary requirement. You were warned, but I had to ask and wait because the bread served was defrosted bread! The same bread I find in every hotel. Every New Year's Eve, my friends and I dine at a good restaurant, and this is the first time I've had this kind of bread! Appalling. For dessert, the sweet and savory macarons were simply inedible. Furthermore, the petits fours were served without class and were... the same macarons I'd already had for dessert! No variety, no extra effort. What a lack of creativity. Finally, the food presentation left something to be desired: nothing particularly polished or striking. For an establishment that claims to be upscale, this lack of attention to detail is unacceptable. In summary, despite the generally decent dishes, the lack of creativity and effort, especially for a meal at this price, made the experience very disappointing. I will not recommend your restaurant.

Thanks to you when I spent Saturday with friends for the gluten-free menu which was super good