Food is extremely flavorful and service has always been excellent! If you are Celiac or gluten-free, I highly recommend getting a salad bowl. While they do make pitas in house, the potential for cross-contamination appears to be very minimal.
When I ordered, I mentioned to the staff that I have Celiac disease. They immediately stopped what they were doing, washed hands, grabbed clean utensils, prepared fresh greens, falafels, and pulled fresh crispy onions from the back. I was very impressed with their procedures and felt safe eating there. It can be challenging to find restaurants that have procedures set in place to accommodate dietary restrictions for people with celiac, but Brassica did a wonderful job. I will be back next time I am in Columbus.