Brasswood Cellars

A truly unforgettable experience! My girlfriend Janet and I had the absolute best time at Brasswood Cellars doing their “Wine + Food Experience.” From the moment we walked in, it felt like we were stepping into something special — and it totally delivered. We kicked things off with an amuse-bouche (I think that’s how you spell it? Let’s be honest, I was already distracted by the olive oil-soaked cheese, rosemary, and crusty baguette paired with a beautiful Rosé). That alone could’ve been the whole thing and I’d still give this five stars — but no, it only got better. Each course was paired perfectly with an incredible wine: • 2024 Sauvignon Blanc with whipped goat cheese and local beets — fresh, bright, and a total flavor explosion. • 2022 Pinot Noir with wild mushroom ravioli and brown butter sage (except I’m gluten-free, so the kitchen whipped up a special GF pasta version with actual truffles instead of mushrooms. Because the chef was feeling fancy. It was next level. 🔥) • 2021 Cabernet Franc with sous vide quail and huckleberry demi — unreal. • And the grand finale: 2021 Cabernet Sauvignon with seared Wagyu, macaire potato, and cabernet reduction. I mean… come on. That was straight-up indulgence. But what really made the whole experience shine was Josh Brown, our wine educator. This guy is next-level. He brought the perfect mix of deep wine knowledge, humor, and charisma. We laughed, we sang (yes, sang), and learned so much about how food and wine can elevate each other. Josh — if you’re reading this, you’re a rock star. And just when we thought it couldn’t get more special, Josh surprised us with a caramel panna cotta and gluten-free cookies to celebrate our one-month anniversary. 💕 Totally unexpected, incredibly thoughtful, and the perfect sweet ending to an already magical evening. If you’re anywhere near Napa and love great wine, phenomenal food, and an unforgettable experience — make a reservation. It’s worth every penny.