Bravo! Italian Kitchen

Gluten free options, good food and service

Sadly disappointed, beautiful atmosphere, kind staff and server however the food was substandard at best. My wife and I ordered the fettuccine Alfredo, hers was gluten free, when they both arrived they both looked like mush slapped on a plate and set under a heat lamp too long! The pasta was dry and yellow in appearance and her gluten free pasta was over boiled with absolute ZERO taste! The server was kind as my wife explained how awful the pasta was but gave no resolution, she only stated that they were aware of the pasta being challenging to make and that they were "working on making it better" this still didn't help with the overpriced price of substandard meal. With that said I will add however say that the Vodka Martini and Old Fashion cocktails made up for the awful dinner.

Attention to cleaning is very much needed here. A spider web was near our booth. Tables look faded and weathered and not for the aesthetic look. Portioning and prices do not match or perhaps it's just human perception/fault but nonetheless it was not worth $18+ for what we received. Before ordering food a small basket of bread of 3 slices with an oil dip, not a wow. They do offer gluten free options for those that are sensitive. Our party ordered eggplant parmesan, pasta woozie (gf), pasta bravo (gf) and a creme brulee is $8.99 and roughly 3.5 floz.