Very good food, the quality of the raw materials can be felt. Almost the entire menu offers vegetarian, vegan and gluten-free variations.
The only flaw: a little too expensive considering the size of the portions, £20 for a slightly skimpy salad as a main dish seems excessive to me. £9 a starter with literally 6 slices of beetroot carpaccio and the same goes for the rest. If you don't have any problems spending a little more you can easily get the starter, main dish and dessert without bursting at the seams. It depends what one is looking for from a dinner in Scotland.