Breadeaux Pizza

For a small Midwest town - Palmyra MO - of only 3,588 population, this is a 5 star find. Against the world ok maybe 4 star! They make their dough fresh from scratch. Their sauce is handmade from scratch and has flavors that build from the first bite to addictive profiles halfway through a small special pizza. It reminded me of a much better version of my homemade passata, with a perfect balance of tomato acidity, garlic, and mild herbs. Some unrefined palates might not be able to identify those subtleties, but the combo of unique dough flavor, creamy cheese and great passata sauce was addictive! The iced tea was better than most and with a shot of lemonade was so refreshing. Both staff members were polite, attentive, and although one was young and seemed new, he answered every question, was appreciative of my feedback and was engaged. My wife has celiac and she tried the gluten free cauliflower crust and remarked it was really good, and she approved. I added a pick of the last crust bite, because you can see how perfectly cooked it is. Flaky, crunch with a soft inside mmm.