Small breakfast restaurant near college University. Waitress busy but managed to remember me for coffee. At first thought the size of the meal was small for the price. A couple burnt pieces. Real corned beef chunks with cubed potatoes and 2 poached eggs on top. About 3 small pieces of fruit, more like garnish. Flavor was good. Not greasy like I have seen, taken from the can. Coffee good waitress good, friendly but busy. Like the warthog coming in for a straphing mission zooom. All is well though. Kinda fancy dishes. They offer gluten free options for their crapes. Expensive for a breakfast, but upgraded quality for the most part.