This bakery offers a dedicated gluten-free kitchen, ensuring a safe and welcoming environment for those with celiac disease or gluten intolerance. The personable service and generous portions create a delightful experience for gluten-free and keto customers alike.
284 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They use a dedicated gluten-free kitchen for safety.
2
Offers a variety of gluten-free baked goods.
3
No reactions reported for gluten-free items.
VRX3+HW Maysville, NC, USA
2.4km
People are saying
K
Kris R
Love love love. You’ll never know it’s gluten free or dairy free
L
Lindsey Lawson
The BEST cakes, cinnamon rolls and gluten free bread ever. Highly recommend for celiac disease and gluten intolerance people. The flavor is amazing and not overly done/overly sweet. It’s perfection.