BrewRiver Creole Kitchen

Y’all…this place is so good! For the average diner it is great but for me, someone with a severe Gluten intolerance, it is a dream! Everything is made in house and if not it is made by Sunny Marie. The Shrimp Po’ Boy was amazing! (I haven’t had fried shrimp for 15 years). I will be back to try, wait for it, fried chicken! Our server Summer was wonderful! Oh, the small plate is actually gigantic!

2.5. Such potential. Cozy. Quaint. Confused. Service was spot on, a little clunky due to the menus being on paper and hard to distribute due to inadequately maintaining a crisp, uncurled, unbattered copy. I appreciate a “scratch” kitchen’s food is prepared to order but when it arrives 10 minutes after the order, I question the authenticity of “scratch”, hence the confusion. One suggestion, identify allergens (dairy, gluten, nuts). Offer alternatives for allergies, not a full menu but a few……. Scratch kitchens should be able to accommodate due to cooking to order! Ambiance is lovely, nice cozy seating area, feels like home. Especially with the light that periodically dimmed and brightened adding excitement, annoyance, and a “honey do” flair to accentuate the at home feel! According to a reply to a previous review, the light was fixed months ago…… COVID is no longer an excuse to we can’t, let’s move past and polish off the tarnish of the post Covid malaise. Will we come back? Doubtful with the plethora of dining options in the area!