I have gone here before and it has been excellent, but I believe they have got new staff that does not know how to make these pastries or check us out. I was going to be charged 7.80 for a slice of Boston cream cake that should have been 6.50 and was only caught by me pointing on the discrepancy. She then had issues deleting items and adding items, and it took us about 12 minutes to check out with 3 items and 3 drinks. None of the lids fit the cups for the fountain drinks. The apple crisp had nuts in it and had no label for this (a nitpick, but nut allergies are pretty common). Luckily, we got a refund for that. The gluten-free lemon cheesecake tasted and felt like cold flour in my mouth. The Boston Cream cake had too much salt and baking soda, so it felt chalky. The tea was good however. It's sad because I know this place has been good in the past, but it has fallen in quality drastically.