Highly recommended as this restaurant is in a beautiful area, staff are friendly and efficient, food is delicious and atmosphere is chilled.
We had the Sweet Potato poached eggs on gluten-free toast with avacado and red chillie scrambled eggs with coffee's. It was delicious, and coffee was amazing.
We were lucky with our timing and got a table straight away. However, within 5 mins, there were huge queues for the restaurant. So it's advisable to book if you can. I would still strongly advise: it's worth the wait as we had a wonderful experience.
Thank you so much to the staff and restaurant.