My sister has Celiac Disease, we talked to our sweet waitress and ordered only gluten free food. The cooks or kitchen staff didn't pay any head to our order. They put fried chicken and coated bacon on my sister's gluten free bun and then took most of it off and replaced it with what she had ordered. Now she is sick and will be sick for probably the next week. If you have dietary restrictions, I suggest you don't risk your health here. The front house staff is really sweet and if you don't have dietary restrictions, the food is good.