I had my birthday brunch here this past weekend. Miro helped plan a prefixe menu for my group of 15 guests that accommodated for omnivore, gluten free, and vegetarian diets, as well as a shrimp allergy.
I was in touch with him several times in the month leading up to my event as my guests confirmed or cancelled their reservations and as new dietary needs came up even up until the several days before our reservation. I was so grateful for Miroโs clear and timely communication throughout, as well as for all the accommodations he was able to make for us.
The food was awesome on the day of the event โ in particular we loved the five spice fried chicken and waffle dish, the spicy noodle stir fry, the imperial rolls, and the slow cooked lamb buns. We also got the papaya salad, and coconut french toast, which were also delicious. For my gluten free guests, they made gluten free vietnamese crepe. ๐ My group was extremely well fed, the backyard ambience was relaxed and leisurely, and service was great.
Price was $50 per person, not including drinks โ for the quality of the food and the fantastic service, this was absolutely worth it.
I had a fabulous birthday here, and Iโm so happy with how it turned out! Thank you again to Miro and the service staff day of for making my birthday brunch so wonderful ๐