A fantastic bakery and local community favourite. Busy and bustling after school drop off in the mornings and often packed on the weekends for brunch. All in all a fabulous atmosphere. As well as bread (we go for the Sourdough and Foccacia), pastries and cake (we love the carrot cake and gluten free Santiago) there are all the usual coffees including soya and oat options. All food is freshly made on the premises with no nasty additives. It’s open early to late and they even do pizza (our favourites are Forest and Randalls) from 4pm until late in the evening (Wednesdays onwards).
The chef never sleeps!